Enhance Your Product With Plant-Based Power
Plant-based proteins are derived from natural plant sources such as grains, seeds, nuts, and legumes, and serve as excellent alternatives to animal-derived proteins. Proteins are important biomolecules...
View ArticlePlant Protein in Beverages
Optimize Recovery with Plant Protein in Beverages Incorporation of protein in beverages has become increasingly popular as a new approach to addressing muscle synthesis after strenuous exercise. The...
View ArticleNew Ingredients at IFT FIRST 2023
IFT FIRST: Annual Event & Expo is back at McCormick Place in Chicago from Monday, July 17—Wednesday, July 19. Each year, the world’s top food scientists, thought leaders, innovators and product...
View ArticleAustrade’s NEW! Non-GMO Modified Waxy Maize Starches
Make Austrade, Inc. Your Number One Source for Modified Waxy Maize Starch Contract Now to Secure Volumes for 2024! Starch isn’t just starch. Starches are used to transform texture, enhance shelf...
View ArticleApproach Allergenics with Austrade’s Nut Proteins & Flours
Approach Allergenics with Austrade’s Nut Proteins & Flours: Early Introduction Food allergy is a dangerous, chronic, and sometimes life-long condition that imposes heavy burdens on individuals and...
View ArticleOrganic High Oleic Sunflower Oil RBDW
The perfect, neutral oil that won’t impact other ingredient flavors High Oleic sunflower oil was created by plant breeders in search of an oil with a long shelf life that wouldn’t break down at high...
View ArticleOrganic High Oleic Sunflower Oil: RBDW Explained
In our last blog post we discussed what makes high oleic sunflower oil, high oleic. But what about RBDW? RBDW stands for refined, bleached, deodorized and winterized. It’s the four-step filtering and...
View ArticleNon-GMO Rapeseed: The More Affordable Allergen-Free Lecithin Source
Lecithin is nature’s ideal emulsifier and stabilizer—a mixture of phospholipids (fatty substances) that naturally occur in animal and plant tissues and are essential to our cells. It has a variety of...
View ArticleEurope Takes the Cake for Strict Non-GMO Regulation
In 2003, the EU passed regulatory laws which detail some of the most stringent GMO regulations on food and feed in the entire world. It is often shocking to learn that certain food crops and additives...
View ArticleNEW! 100% Pure Sunflower Proteins
Envision a nut-free, grain-free, gluten-free flour that is lower in carbs compared to traditional flour, packed with protein and fiber, rich in vitamins & minerals, contains all 9 essential amino...
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